Skip to content
The food on board is from Norway's Coastal Kitchen, a concept using local Norwegian food for the entire journey

Image -

The food on board is from Norway's Coastal Kitchen, a concept using local Norwegian food for the entire journey

CHRISTIAN HOUGE
License:
© All rights reserved
The Content may only be used by Mynewsdesk. It is thus not permissible for anyone else to download, copy, distribute or otherwise use the Content (other than for private use to the extent permitted by law).
By:
CHRISTIAN HOUGE
File format:
.jpg
Size:
2500 x 1250, 302 KB

Topics

Contacts

Hurtigruten Press Duty Phone

Hurtigruten Press Duty Phone

Press contact Enquiries about Hurtigruten Norwegian Coastal Express +47 480 27 700
HX Press Duty Phone

HX Press Duty Phone

Press contact Enquiries about HX and expedition cruises +47 47 666 888
Anne Solsvik

Anne Solsvik

Press contact SVP Communication and Public Affairs Hurtigruten +47 995 98 796
Tarjei Kramviken

Tarjei Kramviken

Press contact Communications Advisor Hurtigruten +47 976 00 637
Anders Lindström

Anders Lindström

Press contact Head of Press and Communications (Americas) Hurtigruten +1 646 944 9029
Johnny Stanley-Brown

Johnny Stanley-Brown

Press contact Head of Communications (UK) Hurtigruten +44 757 067 4466

Related content

MS Polarlys and MS Kong Harald, our newly refurbished ships PHOTO: ØRJAN BERTELSEN AND GIANCARLO CASTRICHELLA (GUEST IMAGE)

Video tour: Total makeover for Hurtigruten ships

After a successful financial turnaround over the recent years, Norwegian explorer cruise line Hurtigruten now upgrades the vessels sailing the Norwegian coast, as well as their new expedition ship MS Spitsbergen. The vessels MS Kong Harald and MS Polarlys are now as the first two ships totally renewed. In this article you can see the brand new New Arctic Interior aboard MS Polarlys.

Hurtigruten Group

Langkaia 1
0150 Oslo
Norway